Thermal Processing of Ready-to-Eat Meat Products ( Knipe C. Lynn  )
Thermal Processing of Ready-to-Eat Meat Products ( Knipe C. Lynn  )

Thermal Processing of Ready-to-Eat Meat Products ( Knipe C. Lynn ) «9780813808536»

Автор: Knipe C. Lynn
Серия: John Wiley & Sons Limited
Брэнд: John Wiley & Sons Limited
Артикул: 9780813808536
Цена: 19760.2 руб.

серия: John Wiley & Sons Limited

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.


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